I love Ginger Beef, and after searching far and wide, this is the best homemade recipe I have come by to date… and very easy!
1 lb. round steak, cut into 1/8″ strips
1 tsp. cornstarch
1/4 cup H2O
1/4 cup plum sauce
1 tbsp grated fresh ginger
1 tbsp soya sauce
1/4 tsp crushed red pepper flakes (add more if you like spicey food)
1 clove garlic, minced
4 green onions, chopped
1/2 tsp NaCl
Brown beef and onion in olive oil. Combine all other ingredients in large bowel. Pour over beef and cook for 1 min. Serve with rice.
Variations: add carrot slices or peanut sauce
I have found it helpful to double the sauce so that you have enough to enjoy with your rice.
– Christine
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May 4, 2008 at 3:04 am
I quite appreciate the proper chemical formula naming of common kitchen compounds in this recipe!